Zach and Lou's

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The ABC's of BBQ

10/27/2017

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Balancing the daily struggle between quality & demand

At Zach and Lou's Barbeque, we pride ourselves on serving the finest and freshest barbeque possible, as our entire menu is cooked fresh daily.

Cooking barbeque is unique in the sense that unlike in a conventional restaurant, most barbeque needs to be cooked over very long periods of time. Plus, our cuts of meat require a prerequisite resting time after exiting the smoker before they’re served to you. So based on each days needs, we’re continuously calculating when to begin this long process in order to bring you the highest quality food

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    Author

    Lou Gabriel is
    the Pit Master at
    Zach and ​Lou's Barbeque. 

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Zach & Lou's Barbeque
2936 Winsted Road
Torrington, CT 06790
860.482.6573
[email protected]
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